|
Editor: Moses K. Tesi, Middle Tennessee State University
Associate Editor: Kenneth Grundy, Case Western Reserve University
Assistant Editor: Patricia Baines, Middle Tennessee State University
Book Review Editor: John Oriji, California Polytechnic State University, San Luis Obispo
Editorial Board
Boubacar Barry, Cheikh Anta Diop University, Dakar, Senegal
Thomas Callaghy, University of Pennsylvania
Donald Chumanikire, University of Zimbabwe
Remi Clignet, Paris, France
Thomas DeGregori, University of Houston
Robert Fatton, Jr., University of Virginia
William Foltz, Yale University
Edmond Kellor, University of California, Los Angeles
Arthur Klinghoffer, Rutgers University, Camden
Pierre Landell-Mills, The World Bank
Ali A. Mazrui, State University of New York, Binghamton
Kwame Ninsin, University of Ghana
Dov Ronen, Harvard University
Kathleen Staudt, University of Colorado
Tshikala Tshibaka, International Food Research Institute
Ray R. Weil, University of Maryland, College Park
|
Current Volume